Wicked Witch Apple Punch

Halloween is almost here! Time to get the drinks perfected.

  • 750 ml bottle Skyy Infusions Passion Fruit
  • 750 ml bottle sparkling apple cider
  • 64 oz. bottle cranberry juice cocktail
  • 1 Liter ginger ale
  • 2 Cups pineapple juice
  • Red apple slices

Combine all of the ingredients in a large black witch’s cauldron with ice and stir thoroughly. Garnish with large slices of red apple, and float on top. If desired, add dry ice. Serves 12-14. More Halloween punch recipes at the WebSpinstress.

Classic Beer Glass Connoisseur Collection

Each specially designed piece in this beer glass set enhances the aroma and improves the taste of the beer style it was made for. The Belgian beer glass is tulip-shaped to better aerate the bouquet while the wheat glass is has extra width at the top to accommodate a thick, fluffy head. Your imperial pint is made in the classic nonic style and the footed pilsner is ideal for highlighting the color and carbonation of lighter beers. Not only will you have all of the glassware you need to drink well, there’s a beer tasting notebook to record and rate everything you’ve tried. $35 from KegWorks.

Crown Royal Cask No. 16

A beautiful blend of 50 different whiskys that are then brought together to age in old cognac casks made from French oak. The ’16’ comes from a stamp put on the casks to indicate their place of origin and authenticity. Served neat, you get fruit notes and a good slug of vanilla.

Maker’s 46 Bourbon

For the production of Maker’s 46, whiskey barrels storing Maker’s are emptied so workers can insert oak planks inside each, which draw out more flavor. The barrels are refilled and aged 2-3 months longer than traditional Maker’s, which ages 6-7 years. As Maker’s 46 mingles with the wood, it takes on stronger hints of caramel, spice and vanilla. Great video below:


Corzo Silver Tequila

Distilled in the Los Altos region of Jalisco, Corzo is a range of remarkably vibrant and flavorful super-premium tequilas. The secret to its greatness can be explained by the exacting nature of its production. The tequila is slow fermented, double-distilled and aged in oak barrels for two to four months before being redistilled a third time. Bottled fresh from the still, Corzo Silver is elegant and sublime with a seamlessly smooth body and a lightly peppered, long lasting finish. One of the top 5 tequilas in the world.