Handmade using traditional Japanese brewing techniques and the finest ingredients — pristine water sourced from the Oirase River in Northern Japan, Yamada Nishiki rice, handmade koji, and proprietary yeast strains is a high-end, Daiginjo-rated sake that’s sure to liven up your next sushi dinner. Brewing of the White stuff is overseen by legendary sakemaster Yoishio Koizumi. More info at TryTYKU. ($150).