For the production of Maker’s 46, whiskey barrels storing Maker’s are emptied so workers can insert oak planks inside each, which draw out more flavor. The barrels are refilled and aged 2-3 months longer than traditional Maker’s, which ages 6-7 years. As Maker’s 46 mingles with the wood, it takes on stronger hints of caramel, spice and vanilla. Great video below:
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