So you’re about to throw the barbecue of the summer, yet you’re not sure what the difference is between short ribs and baby-back ribs – fear not: Lobel’s Meat Bible is the answer to grill-masters and carnivore fans everywhere! Whether you’re a novice chef in your own kitchen, searching for unique gift ideas, or simply love to bone up on your favorite culinary trivia, this is definitely one barbecue book you’ll want to pick up this season!
Lobel’s Meat Bible is among the best cookbooks out there, and with good reason: covering virtually every type of edible flesh you can fathom – beef, pork, veal, poultry, game and more – the Lobel family extensive knowledge of all that is meat will have you up to speed in no time. From cuts of meat to varying flavors, tastes and cuts, this cooking book is literally the encyclopedia of every meat-related fact you’ve ever wondered about and then some – the meat book of choice, it’s a veritable wealth of information, mouth-watering recipes, bbq tips, butchering techniques and beyond! With a last name that’s synonymous in the culinary world with meat gourmands, the Lobel family shares generations of knowledge that has made them the authority of meat, hands-down. $40 at Lobel’s.com or $25 at Amazon.